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What we do in the milk we like to do in the dark. We coat many varieties of dried fruit and nuts all with our premium blends of 60 % and 72% cocoa solid chocolates. We enrobe Australian Ginger, Sponge Toffee and even Pretzels with our premium Dark Chocolate. Chocolate Barks are available with Almonds, Blueberries, Butter Toffee and Coffee. Rounding out the selection are Nut Clusters, Caramel Pecan Clusters and Crisp Clusters.
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